Here is a sneak peek at the menu we will be introducing in mid-September! Scroll down and you'll find it carries with it the best of our current menu and a host of new additions from Chef Araujo!

Snacks

Spiced Olives

Nicoise, Picholine, Kalamata, Moroccan, Cerignola ~ 6

French Onion Bacon Dip

Served with Salt, Pepper, and  Kettle Chips ~ 6

Simple Chips and Dip

Gluten-free corn tortilla chips served with sour cream and our French onion dip ~ 5

Boards

Charcuterie

Collection of cured meats served with house-made accouterments ~ 16

Cheese Board

Gruyere, house smoked cheddar, chevre spread with fresh fruit and crostini ~ 13

Raw Bar

Tuna Crudo

Our version of tuna poke with finely chopped ciboulette, red onion, ginger, chili garlic sauce, soy sauce, and sesame oil served on a bed of avocado with wonton chips ~ 15

Local MA Oysters

Served with mignonette sauce, horseradish, and lemon ~ 4 ea

Shrimp Cocktail

Colossal shrimp with spicy house-made cocktail sauce and lemon ~ 3.50 ea

Shrimp Ceviche

Marinated in passion fruit and lime juice with julienne red onions, Peruvian yellow peppers and fresh cilantro ~ 10

Shareable Starters

Ahi Sliders

Pan seared rare sesame encrusted Ahi Tuna served two at a time with Napa slaw and sriracha aioli ~ 13

Black Angus Sliders

Three mini black Angus burgers topped with caramelized onions, cheddar cheese, and Samuel’s secret sauce ~ 9

Bison Sliders

Three mini lean bison burgers topped with blue cheese gremolata & onion jam ~ 9

Finocchi Au Gratin

Sautéed fennel roots with olive oil, a slice of garlic au gratin with shaved Parmesan cheese ~ 9

Slow Cooked Pork Shank

Tender bone-in pork basted with spicy fruit BBQ sauce served with fresh jicama slaw ~ 13

Sweet and Spicy Calamari

Tossed in a brown sugar soy vinaigrette with hot pepperoncini flakes, roasted garlic, banana peppers and red onions ~ 9

Fried Brussels Sprouts

Tossed in bayou sauce and served with Sriracha aioli for dipping ~ 10

Spinach Artichoke Casserole

Cheesy baked spinach and artichoke dip served with toasted pita bread ~ 12

Gipuzkoa Prawns

Sautéed prawns and chickpeas with onions, sliced garlic, green and red bells peppers, and sherry glace, served with garlic crostini ~ 14

Ahi Tuna Ocumo

Pan-seared sesame encrusted Ahi tuna atop fried ocumo chips with rabano Picante and sliced jalapeno ~ 14

Pretzel Basket

Two warm soft jumbo pretzels stuffed with cheddar cheese and jalapeno, broken into bite sized pieces and served with honey mustard and zinger sauce ~ 9

Beef Carpaccio

Shaved beef tenderloin, baby arugula, Parmesan cheese and E.V.O.O. ~ 11

Sashimi 101

The basics. Six pieces of Ahi tuna, wasabi, soy, and ginger ~ 9

Hummus & Pita

Served E.V.O.O and toasted pita bread ~ 8

Buffalo Chicken Dip

Diced chicken in a creamy cheddar buffalo dip served with house-cooked tortilla chips ~ 8

Hall of Fame Wings

Flash fried jumbo wings and drumsticks tossed in your choice of wing sauce ~ 7

Boston Tenders

Chicken tenderloins breaded in seasoned bread crumbs and deep fried to a golden brown. Served with your choice of buffalo, honey mustard BBQ or Thai-sesame style ~ 7

Chicken Lettuce Wraps

Spicy stir-fry chicken, Boston Bibb lettuce, sweet chili sauce ~ 8

Soup & Salad

Classic Caesar Salad

Chopped hearts of romaine, house-made croutons, and shaved Parmesan cheese served with or without anchovies ~ 9

Chopped Cobb Salad

Crispy chicken, tomato, hickory-smoked bacon, crumbled egg, and cucumber atop leafy greens tossed in a creamy feta dressing ~ 10

Sams Signature Salad

Awaiting menu description to be added. ~ 10

Chopped Tuscan Salad with Shrimp

Chopped romaine hearts, radicchio, grape tomato, white beans, red onions, drizzled with orange balsamic reduction and topped with shaved Parmesan ~ 14

Nicoise Salad with White Albacore

A bed of chopped romaine hearts topped with hard-boiled egg, grape tomatoes, greens beans, black olives, potatoes, anchovies fillets, red onions and baby capers then drizzled with Dijon vinaigrette ~ 13

Baby Arugula and Apricot Salad

Baby arugula, grape tomatoes, red onions dried apricot, and crumbled goat cheese tossed in balsamic vinaigrette ~ 9

Burgers

Montana Bison Burger

Savory half-pound Bison burger, cheddar cheese, apple-wood bacon, lettuce, tomato, and mayo on a butter-grilled kaiser roll ~ 11

Tex-Mex Black Angus Burger

Half-pound Black Angus burger piled with guacamole, caramelized onions, apple-wood bacon, and lettuce, served on a butter-grilled kaiser roll ~ 11

Cattleman's Chop-Steak

Lightly season half-pound Black Angus burger topped with sautéed mushrooms and onions, bacon, and Monterrey jack cheese, served on a butter-grilled kaiser roll ~ 11

Chipotle Burger

Half-pound Black Angus burger with melted jack cheese, lettuce, tomatoes, sliced jalapenos, Chipotle mayo, and red onion served on a butter-grilled kaiser roll. ~ 11

Flatbreads

Crispy Chicken Bianca

Diced crispy chicken over Bianca sauce with mozzarella cheese, broccoli florets, and roasted garlic ~ 10

Mediterranean Veggie

Spinach artichoke sauce, red onions, grape tomatoes, black olives, Feta cheese, and Parmesan ~ 10

Chorizo and Bacon

Chopped chorizo and bacon over blue cheese sauce with mozzarella ~ 10

Margarita

E.V.O.O., basil pesto, tomatoes, mozzarella ~ 10

Heartier Helpings

Rib Eye aux Morrille

12 oz boneless rib eye steak, hand cut and topped with a creamy morel mushroom demi-glace, served with fingerling potatoes and asparagus. ~ 23

Crab Mac and Cheese

Cheesy Mornay sauvignon sauce with crab meat topped with herb cracker crumbs ~ 13

Risotto alla Zucca & Shrimp

Rich cheesy risotto with winter squash, diced chicken, shrimp scampi, and green peas topped with shaved Parmesan - 19

Lobster Arrabiata

Spicy arrabbiata sauce, lobster meat, sautéed onion, garlic, pepperoncini flakes, plum tomatoes, deglaze with white wine, parsley and basil served over Linguini al dente ~ 23

Pesce e Pistachio

Farm raised fresh Atlantic Salmon Steak topped with a creamy yogurt dill sauce on a bed of petite pois sautéed in butter with caramelized onions ~ 17

Margarita Chicken

Humanely raised free ranged boneless and skinless chicken breast, basted with basil pesto and topped with fresh mozzarella and slice tomato, served with rosemary roasted potatoes and broccolini ~ 14

Twice Backed Sheppard's Pie

A huge hollowed Maine baked potato, lightly fried then stuffed with house-made Sheppard's pie and topped with garlic mashed potatoes ~ 10

Cape Cod Fish and Chips

Tender white fish, ale batter, and French fries served with a side of coleslaw ~ 14

Truffle Chicken

Humanely raised free-range boneless chicken breast, grilled and tossed with white truffle oil, served with our vegetable of the day and garlic fingerling potatoes ~ 16

Crab Crusted Cod

Tender Cod stuffed with crab stuffing, over a bed of sauteed garlic broccolini and topped with Berrue Blanc Sauvignon ~ 16

Gorgonzola Steak Tips

Savory pan-seared Teres Major tenderloin pieces with our own Montreal rub served with Gorgonzola fondue, garlic mashed potatoes and seasonal vegetable ~ 25

Leek and Asparagus Risotto with Sea Scallops

No description available ~ 25